Romana Water Desalination & Distribution

Romana Water Desalination & Distribution

04 25111... Show number
Damascus Street Opposite EPPCO Petrol Pump Iliya Tower 2, Suite 205 & 206, Industrial Area 3,Al Qusais Industrial 3
234857 Dubai

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About us

Romana Water Industries is one of the largest brands in UAE. Since its inception in 1996, Romana has garnered the expertise, modern technology and processes to supply high quality drinking water to its customers. Romana Water is processed and packaged in one of the World’s best bottling plant equipped with European Standard machineries. The quality of our water is monitored through sampling and testing through the team of trained personnel in the laboratory and field. Our quality certifications include: ? WQA’s Gold Seal Product Certification Program is accredited by American National Standards Institute (ANSI) and the Standards Council of Canada (SCC).Products that display Gold Seal provide assurance that they have been rigorously tested and meet the requirements of the standard ? Excellence in Manufacturing awarded by ABWA has been issued to Romana on successfully passing the annual plant inspection test. It confirms that the manufacturing facilities of Romana complies to Hazard Analysis and Critical Control Points(HACCP) System, ISO 22000:2005, ABWA s Annual Mandatory Plant inspections and Certified Plant Operator ? ISO 22000 is the standard certification which was developed on the international level to demonstrate the organizations compliance with all relevant regulatory food safety requirements ? The Emirates Quality Mark is a mark of uniformity granted to the products that can demonstrate compliance with the relevant UAE national standards. ? Romana is awarded with NSF in compliance with USFDA (US Food and Drug Administration) standards – NSF International certifies products and writes standards for food ,water and consumer goods to minimize adverse health effects and protects environment ? HACCP is a systematic preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.

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