2081 Results found for 'fast food restaurants in dubai'
Hardee's
Food Court, Level 1, Deira City CentreIt all started back in the 1960s when Wilbur Hardee opened the first Hardee’s in Rocky Mount, North Carolina and offered customers charbroiled hamburgers, fast service and drive-thru window.Since then, Hardee’s gained immediate popularity and the chain grew rapidly. By the end of the decade, there were nearly 200 Hardee’s restaurants, including international locations such as Heidelberg, Germany.Our history in the Middle East and North Africa region goes back to 1981 when Americana Group opened the first Hardee’s outlet in Kuwait, and from there we’ve been growing year after year. Today, Hardee’s operates over 2000 quick service restaurants in 32 of America’s 50 states and over 200 outlets in the Middle East and North Africa region.
Pizza Hut
Enoc Petrol StationThe basic internal philosophy was and still is "Take care of the customer." The Pizza Hut brand experience resonates today: generosity, hard work, friendships, innovation, naturalness, and fun. It was and always will be more than just the pizza.
ChicKing
CarrefourChicKing is a rapidly growing fast-food chain in the region, specializing in serving the tastiest crumb fried chicken using a secret recipe which includes a unique blend of the choicest herbs and spices serving Real Recipe, Real Taste, Real Fried Chicken since the year 2000.ChicKing has grown from a single unit outlet to a conglomerate having 70+ outlets world over.
Pizza Hut
Food Court, Basement Level, Al Khaleej Center, Al Rolla StreetThe basic internal philosophy was and still is "Take care of the customer." The Pizza Hut brand experience resonates today: generosity, hard work, friendships, innovation, naturalness, and fun. It was and always will be more than just the pizza.
Burger King
Eppco Petrol Station, Opposite Coca Cola Sales Office, RashidiyaEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
McDonald's
Eppco Petrol Station, Marakesh RoadAt McDonald's, our balanced, active lifestyle approach begins with our menu choices. We use only top quality ingredients in all the food and beverages we serve, we provide food and beverages that our customers can trust with high quality and safety standards and we offer a wide variety of options from all food groups.
Pizza Hut
Ground Floor, Block 18The basic internal philosophy was and still is "Take care of the customer." The Pizza Hut brand experience resonates today: generosity, hard work, friendships, innovation, naturalness, and fun. It was and always will be more than just the pizza.
KFC
Union Co-Op Society, Al RashidiyaKentucky Fried Chicken, pioneered by Colonel Harland Sanders, has grown to become one of the largest quick service food service systems in the world - with currently more than a billion "finger lickin' good" Kentucky Fried Chicken dinners served annually in more than 100 countries and territories. But success didn't come easily.
Burger King
Street 7, Discovery Pavilion, Discovery GardensEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Every day, we strive to conduct business in a way that has a positive impact on the environment while improving the lives of our customers, franchisees, employees, vendors and communities worldwide. We believe that using good, environmentally sound business practices help increase our franchisees' profitability, improve our customers' dining experience as well as help protect the planet.