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Every day, we strive to conduct business in a way that has a positive impact on the environment while improving the lives of our customers, franchisees, employees, vendors and communities worldwide. We believe that using good, environmentally sound business practices help increase our franchisees' profitability, improve our customers' dining experience as well as help protect the planet.
Making a quality pizza using Better Ingredients has been the foundation of Papa John's for more than 25 years. You have my commitment that Papa John's will not stray from the foundation of quality & superiority upon which the company was built. We will always strive to be your 'Better' Pizza Company
Every day, we strive to conduct business in a way that has a positive impact on the environment while improving the lives of our customers, franchisees, employees, vendors and communities worldwide. We believe that using good, environmentally sound business practices help increase our franchisees' profitability, improve our customers' dining experience as well as help protect the planet.
KFC
Food Court, Ground Floor, Manar Mall, Al Muntasir RoadKentucky Fried Chicken, pioneered by Colonel Harland Sanders, has grown to become one of the largest quick service food service systems in the world - with currently more than a billion "finger lickin' good" Kentucky Fried Chicken dinners served annually in more than 100 countries and territories. But success didn't come easily.
Hardee's
Food Court, Ground Floor, Manar Mall, Al Muntasir RoadIt all started back in the 1960s when Wilbur Hardee opened the first Hardee’s in Rocky Mount, North Carolina and offered customers charbroiled hamburgers, fast service and drive-thru window.Since then, Hardee’s gained immediate popularity and the chain grew rapidly. By the end of the decade, there were nearly 200 Hardee’s restaurants, including international locations such as Heidelberg, Germany.Our history in the Middle East and North Africa region goes back to 1981 when Americana Group opened the first Hardee’s outlet in Kuwait, and from there we’ve been growing year after year. Today, Hardee’s operates over 2000 quick service restaurants in 32 of America’s 50 states and over 200 outlets in the Middle East and North Africa region.
Every day, we strive to conduct business in a way that has a positive impact on the environment while improving the lives of our customers, franchisees, employees, vendors and communities worldwide. We believe that using good, environmentally sound business practices help increase our franchisees' profitability, improve our customers' dining experience as well as help protect the planet.