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Every day, we strive to conduct business in a way that has a positive impact on the environment while improving the lives of our customers, franchisees, employees, vendors and communities worldwide. We believe that using good, environmentally sound business practices help increase our franchisees' profitability, improve our customers' dining experience as well as help protect the planet.
Kentucky Fried Chicken, pioneered by Colonel Harland Sanders, has grown to become one of the largest quick service food service systems in the world - with currently more than a billion "finger lickin' good" Kentucky Fried Chicken dinners served annually in more than 100 countries and territories. But success didn't come easily.
At McDonald's, our balanced, active lifestyle approach begins with our menu choices. We use only top quality ingredients in all the food and beverages we serve, we provide food and beverages that our customers can trust with high quality and safety standards and we offer a wide variety of options from all food groups.